Sweet and Sour Meatballs

Here is another yummy recipe for you guys! I don't remember where I found this recipe, but I am so glad that I did.  We made it for dinner last night and it was so good that not only did my daughter eat it, but she asked for seconds!!  For this meal, we used Turkey meatballs and served it over some brown rice.  A great way to give it a little bit of a healthier kick.  I am pretty sure we will be keeping this recipe on our YES list.  I might even try it with some Teriyaki sauce next time.  Enjoy!!

Sweet and Sour Meatballs

Ingredients

1 (16oz) pkg frozen fully cooked meatballs
1 onion - diced
1 green pepper, diced
1 red pepper, diced
1 (16-18oz) bottle sweet & sour sauce
1 cup pineapple tidbits, drained

Instructions

Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight.

Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.

Serve over rice.