Tuesday, July 29, 2014

Cilantro Lime Chicken


Cilantro Lime Chicken

Ingredients

6 chicken breasts
3 Tbs olive oil
2 limes, juiced
2 cups cilantro
24 oz bag of frozen corn (can be less depending on preference)
4 minced garlic cloves
1 finely chopped red onion
2 cans of black beans, rinsed
2 t cumin
2 t chipotle powder
salt/pepper to taste
*1/2 c water or chicken broth for freezer meal.

Instructions

If making for freezer meals, split everything evenly into two large freezer bags.

Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare.

Cook on low for 8 hours or high for 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese

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