Jambalaya

Jambalaya

Ingredients

4 large boneless skinless chicken breast
1 bunch of celery chopped
1 medium onion chopped
2 green peppers chopped
1 can (14 ounce) chicken broth
1 can (14 ounce) diced tomatoes
2 tsp minced garlic
2 tsp paprika
1/2 to 1 tsp cayenne pepper
1/2 to 1 tsp Tabasco/hot sauce
2 tsp basil
1 tsp parsley
optional 1/2 pound of shrimp, peeled, de-veined with the tails off

Instructions

Spray slow cooker with non-stick cooking spray

Place chicken in slow cooker

Put the rest of the ingredients over chicken

Cook on low for 7-8 hours

Remove chicken 1/2 hour before serving and shred

Put in shrimp (optional) 15-30 minutes before serving (they are done when they are pink)

Serve over rice

For freezing - place all ingredients except shrimp into freezer zip bag and freeze. Thaw overnight in the refrigerator and cook for 8 hours on low