Easy Pulled Pork
Ingredients
5-6 lb pork roast (boneless or bone in, either works!)
2 onions, thinly sliced
3 cloves garlic, minced
2 cups broth (beef, chicken, or vegetable)
salt & pepper
Instructions
Placed the sliced onions in the bottom of the crock-pot.
Place the roast on top on the onions
Put the garlic, salt, and pepper on top.
Pour broth over roast.
Cook on high for 6-8 hours, or until it's falling apart and easy to shred. Enjoy!
**If you are freezing this recipe, just dump all the ingredients into the freezer bag and freeze. Allow to thaw overnight in the fridge, then just dump in the crock-pot and cook :)
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